How to Make Cappuccino without a Machine

Ingredients
 2 tsp instant or active-dry yeast
 1.25 cups warm water, divided into 1/4 cup and 1 cup
 2 tsp sugar
 3 cups all-purpose flour (12 3/4 ounces), plus more as needed
 1 cup ricotta cheese
 3 gals cloves, minced
 2 ml milks
For the Toppings
 2 tbsp tomato sauce
 0.50 kg pizza toppings of your choice
Make and knead the pizza dough
1

Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.

Spread with tomato sauce and sprinkle with toppings
2

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Slide pizza onto pizza stone in oven
3

Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!). Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.

Add your favourite toppings
4

Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

Ingredients

Ingredients
 2 tsp instant or active-dry yeast
 1.25 cups warm water, divided into 1/4 cup and 1 cup
 2 tsp sugar
 3 cups all-purpose flour (12 3/4 ounces), plus more as needed
 1 cup ricotta cheese
 3 gals cloves, minced
 2 ml milks
For the Toppings
 2 tbsp tomato sauce
 0.50 kg pizza toppings of your choice

Directions

Make and knead the pizza dough
1

Using the mixing paddle attachment, mix in the flour, salt, sugar, and olive oil on low speed for a minute. Then replace the mixing paddle with the dough hook attachment. Knead the pizza dough on low to medium speed using the dough hook about 7-10 minutes.

Spread with tomato sauce and sprinkle with toppings
2

Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza.

Slide pizza onto pizza stone in oven
3

Sprinkle some cornmeal on the baking stone in the oven (watch your hands, the oven is hot!). Gently shake the peel to see if the dough will easily slide, if not, gently lift up the edges of the pizza and add a bit more cornmeal.

Add your favourite toppings
4

Bake pizza one at a time until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

How to Make Cappuccino without a Machine
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